• PRECISE DOSING,
    HYGIENIC CLEANLINESS
  • FLEXIBILITY
    WITHOUT CONTAMINATION
  • OUTSTANDING
    ENGINEERING
  • THE MOST EFFICIENT
    SOLUTION
  • DAXNER WORLDWIDE
    OUR KNOW HOW.
    YOUR STEP AHEAD
  • TECHNOLOGICAL COMPETENCY
    INNOVATIVE PROCESSES

Innovative solution for bakeries: Residual bread mixer daxRec

For a long time now, comminuted granulates or pasty mixes of bread residue and water have been produced and recycled into the dough preparation stage. What is new is the way Daxner has devoted itself to this topic!

CIP-able ingredient handling system with IBC system

Daxner's innovative concept meets highest requirements for a modern bakery ingredient mixing facility - high throughput, utmost dosing accuracy, reduced dust generation and cross contaminations, easy cleaning inclusive CIP-cleaning and ergonomic operation.

Daxner worldwide -
always close to you

Due to our strong network of competent on-site partners and contacts we stay close to our clients also in spatial terms.

 

Upcoming Trade Fair

   Anuga FoodTec    

Cologne,

24 - 27

March 2015

Hall 10.1,

booth A048/B049

 

 

International trade fair for food

and drink technology

We look forward to your visit!

 

Upcoming Trade Fair

Auspack 2015

 

 

Australian Packaging & Processing Machinery Exhibition

We look forward to your visit!

 Melbourne/
Australia,

24 - 27

March 2015

booth 718

 

 

Sector-solution-finder

Please select your industry sector in the box below - Daxner will assist you to find the right solution.

Your industry sector: