• PRECISE DOSING,
    HYGIENIC CLEANLINESS
  • OUTSTANDING
    ENGINEERING
  • THE MOST EFFICIENT
    SOLUTION
  • SYSTEM SOLUTIONS FOR
    ALL TYPES OF PRE-DOUGH
    AND SOURDOUGH
  • DAXNER WORLDWIDE
    OUR KNOW HOW.
    YOUR STEP AHEAD
  • TECHNOLOGICAL COMPETENCY
    INNOVATIVE PROCESSES

Head of Technical Department of Daxner Group

With Hans-Jürgen Sussann as new Head of Technical Department Daxner appoints an expert in the field. Starting this January, Mr. Sussann now strengthens the Daxner team as a globally leading company providing turnkey system solutions and components for handling powders and bulk goods.

CIP-able ingredient handling system with IBC system

Daxner's innovative concept meets highest requirements for a modern bakery ingredient mixing facility - high throughput, utmost dosing accuracy, reduced dust generation and cross contaminations, easy cleaning inclusive CIP-cleaning and ergonomic operation.

Daxner worldwide -
always close to you

Due to our strong network of competent on-site partners and contacts we stay close to our clients also in spatial terms.

 

Upcoming Trade Fair

  

Nuremberg,

19 - 21

April 2016

Hall 3,

Booth 3-348

Leading exhibition for powder, granule and

bulk solids technologies.

We look forward to your visit!

Upcoming Trade Fair

Modern Bakery 2015

 

Trade Fair for Bakery and

Confectionary in Russia and CIS. We look forward to your visit!

Moskow,

14 - 17

March 2016

 

 

 

 

Upcoming Trade Fair

 

1 April

2016

Stand 206

Food Automation & Manu-

facturing Conference and Expo. We look forward to

your visit!